Turkey Chili a la Eugenia

So after waiting forever for Eugenia to write this post, I have decided to.
This is a very, very tasty and easy chili made with Turkey...good for a warm day, a cold day, or whatever! Yay Chili!

Ingredients:

1 really large onion, or 2 medium onions

1.5 lbs turkey, ground

1 can of diced tomatoes

1 can tomato paste

1 can chicken broth

1 can kidney beans

salt

pepper

oregano or other spices to taste

1. Fry the onions in some butter until lightly browned. Add the turkey and cook all the way through.

2. Spoon this meaty onion mixture into a saucepan. Add the (drained) can of diced tomatoes. 

3. Add everything else. Stir madly! Well, maybe not so madly...you don't want chili everywhere, do you? No. Just in your tummy. Don't fret, it will be....soon.

4. Okay...now, heat everything up to a simmer, and simmer uncovered for about fifteen minutes. To serve, spoon it into bowls, shred a mountain of cheese on top, and sprinkle in some Fritos. Voila! The easiest dinner ever! Make a ton and eat it for weeks!